What Is Eggnog, Why Eggnog And Where To Get Eggnog In Upstate New York

Eggnog, the creamy, festive drink that somehow manages to be both beloved and reviled. But where did this strange, thick liquid come from, and why do we continue to subject ourselves to it year after year? Some say it originated in medieval Europe, where it was made with eggs, milk, and wine. Others claim it was brought to America by British colonists, who substituted rum for the wine because, well, they were British and that's what they do. Regardless of its origins, it's clear that eggnog has been around for a long time, and for some inexplicable reason, people continue to drink it.

But why? Is it the rich, creamy flavor? Is it the festive atmosphere that comes with sipping on a steaming mug of the stuff? Or are we all just masochists, seeking out any opportunity to consume an entire carton of raw eggs in one sitting? It's hard to say. All we know is that for those of us who love it, eggnog is an integral part of the holiday season. It's a comforting, festive treat that brings a little bit of cheer to even the dreariest of winter days.

If you're a fan of eggnog and you're looking for some great places to enjoy it in upstate New York, you're in luck. There are a number of locations throughout the region that are famous for their eggnog, whether it's homemade or store-bought. You can find it at farmer's markets, local bakeries and cafes, or your trusty old grocery store. And if you're not a fan of the stuff, well, there's always hot cocoa. But seriously, if you're not a fan of eggnog, why are you even reading this? Go pour yourself a mug of something less questionable.

But for those of us who can't resist the creamy, rich flavor of eggnog, upstate New York has plenty of options to choose from. You can find homemade versions at farmer's markets, made with local, farm-fresh ingredients. Or you can indulge in eggnog-flavored treats and drinks at your local bakery or café, like eggnog lattes or muffins. And if you're in a hurry and don't have time to make your own, there's always the option of picking up a carton or two at the grocery store or liquor store.

So go ahead, indulge in a little bit of eggnog this holiday season. Sip it by the fireplace, share it with friends, or just enjoy it on your own. And—as we said earlier—if you're not a fan, well, there's always hot cocoa. Or just stick to water, I guess. Happy sipping (or not sipping, as the case may be)!

EGGNOG RECIPE

Here's a recipe for eggnog that's sure to put a smile on your face:

Ingredients:

• 4 egg yolks
• 1/2 cup sugar
• 1 cup milk
• 1 cup heavy cream
• 1/2 tsp vanilla extract
• 1/2 tsp nutmeg
• 1/2 cup brandy or rum (optional)

Instructions:

1. Crack open those egg yolks and whisk them together in a large mixing bowl.
2. Add in the sugar and whisk until it's fully incorporated.
3. Pour in the milk and cream, and whisk until everything is well combined.
4. Add a splash of vanilla extract and a sprinkle of nutmeg.
5. If you're feeling fancy, go ahead and pour in some brandy or rum. If not, that's totally fine too!
6. Cover the bowl and refrigerate for at least an hour (or overnight if you're feeling patient).
7. When you're ready to serve, pour the eggnog into glasses and garnish with a sprinkle of nutmeg on top.
8. Sip, savor, and enjoy the holiday cheer!

Optional: if you want to add a little bit of extra richness, you can try stirring in a spoonful of whipped cream before serving.