The bi-annual Hudson Valley Restaurant Week is an extraordinary opportunity for restaurants to showcase their best culinary creations, attract new patrons and delight regular diners. Spanning 114 miles, Hudson Valley Restaurant Week is proud to be the region’s largest, most successful dining event. During Restaurant Week, an estimated 250,000 guests dine out at over 200 participating restaurants. 3 Courses $22.95 Lunch and $32.95 Dinner. No tickets, passes or coupons required. Price excludes beverages, taxes and tips.