At the back of a scorching summer, it’s coming up to Labour Day, but by all hearsay, what’s not going out of fashion anytime soon this year is the quest for the best ice cream in New York state.
Soft serve, gelato, on a stick, in a cup, pick your fancy, sundae or Tuesday - ice cream is for all seasons. There are those for whom even whipped cream on top is not adventure enough and for some, ice cream means vanilla.
Here are some recommended ice cream stands we found (by asking people and all-round Googling of course); use it as a guide to the best ice creams across New York State… a cones from the zones guide if you will.
New York City
Soft serve and pints with rainbow colored sprinkles in what Big Gay Ice Cream Shop is all about. Ice cream and a cause to make every month Pride month. Though how can you be anything but jolly and gay while running ice cream shops? Their signature pints come in interesting flavors like Dorothy - dulce de leche mixed with vanilla wafer cookie chunks or Blueberry Gobbler - pie flavored ice cream, or picecream, for any season.
Charlotte, Chautauqua- Allegheny
Well frozen custard is a kind of ice cream too. The Turtle is a signature frozen custard with Spanish peanuts and fudge, frozen on a stick and dipped in dark chocolate. The family business continues to open more outlets. Find one near you.
Upper East Side, New York City
In the age of dietary modifications, ice creams have had to modify themselves too. Van Leeuwen does vegan ice creams. But with ice cream flavors like PB Marshmallow Crunch and Salted Caramel, the vegan-ness of the ice cream becomes secondary.
Troy, Capital Saratoga
Since the 1950s The Snowman has served yoghurts, sherbets and ice cream. They have soft ice cream, hard ice cream, flurries and more. The scoop shop has flavors like cotton candy, black raspberry, chocolate chip, maple walnut, Kahlua Fudge Almond and more.
Peeskill, Hudson Valley
More than just ice cream. You can paint, socialize and eat ice cream sundaes here. Their signature ice cream sundaes include Serafina - vanilla ice cream, espresso infused balsamic, dark chocolate syrup, Amaretti cookie and fresh strawberries.
Buffalo, Greater Niagara
Two childhood best buds opening an ice cream shop is the best outcome life can have. That’s probably why they have icicles on the menu. With interesting choices like Pamplemousse, Pear Prosecco, Darth Cherry and Root Beer Float, why stop at just one?
Get ice cream sandwiches from a truck. The ice creams are homemade and the ingredients are locally sourced. They serve other gourmet desserts and doughnuts. They are also 100% peanut and tree nut free, so I’m sure they must be a hit at children’s birthday parties.
Voted the Best Ice Cream parlor for many years. The ice cream is custard based and creamy. They have soft serve custard, sundaes, yoghurt and shakes. They also have hamburgers and a full menu for those screaming for more than ice cream.
Thousand Island Park, Thousand Islands
Revamped after a fire, The Guzzle is back to service park patrons through their iconic outside service window. TI Park goers can visit the ice cream parlor and candy store and enjoy the outdoors.
Penn Yan, Finger Lakes
Growing up on organic farms, the family run establishment decided to use organic duck eggs to make their frozen custard. The taste of the custard is supposed to change remarkably from chicken eggs. Hence the name. Try Full House - a 12 flavor taster.
Incidentally, one local media source voted this place as the best ice cream stand in NY.
Saranac Lake, Adirondacks
Consistently rated the “Best in Adirondacks”, Donnelly’s has been around since 1953. There is a weekly flavor schedule. You only have to choose the size. Must be nice to give your mind a break and just enjoy the ice cream chosen for you.
Binghamton, Central NY
Humdinger’s is a 1950s style walk up ice cream shop. They have a variety of soft-serve flavors and choices. The chocolate-dipped never gets boring and the kids will love the sprinkles.