Drink. Eat. Garden Repeat at the 25th Annual Cayuga Lake Wine Trail Wine and Herb Festival Get a head start on your herb garden. Collect the potted herbs and veggies featured in all 16 food samples along with the matching recipe collection..
As you savor herb-prepared cuisine, you’ll be offered a wine that compliments that dish and be able to take home the recipes, so that you can be the highlight at your next get together. You’ll also be offered up to 3 additional wine tastings.
Herb and Veggies include: Jalapeno Pepper, Marjoram, Iceberg Lettuce, Cilantro, Parsley, Sweet 100s Tomato, Oregano, Celery, Dill, Sage, Roma Tomato, Lavender, Sweet Banana Pepper, Meatball Eggplant, Basil and Chives.
For complete information on the event, click here.