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Class: Latco-Fermented Veggies - Preserving the Harvest

, The Catskills | Arts & Culture

Class: Latco-Fermented Veggies - Preserving the Harvest


Ferment your own cultured vegetables for condiments and meals. Rich in essential vitamins, minerals, and probiotics, these tangy snacks will change the way you look at food - it's not just dill pickles and sauerkraut anymore!

Led by chef and educator Cheryl Perry of the Red Barn Studio, you will learn how to set up fermentation in a Mason jar, what to look for, and how to avoid trouble. Getting to taste a huge sampling of fermented veggies will also give you a sense of the range of flavors you can create with one simple technique. And make your own jar to take home. $60

Inquiries & class reservations (space is limited): website: redbarnstudiony.com/workshops/ email: [email protected]

Event Details

    Aug. 11, 2018 - Aug. 11, 2018
    12:00 PM - 02:30 PM