Ferment your own cultured vegetables for condiments and meals. Rich in essential vitamins, minerals, and probiotics, these tangy snacks will change the way you look at food - it's not just dill pickles and sauerkraut anymore!
Led by chef and educator Cheryl Perry of the Red Barn Studio, you will learn how to set up fermentation in a Mason jar, what to look for, and how to avoid trouble. Getting to taste a huge sampling of fermented veggies will also give you a sense of the range of flavors you can create with one simple technique. And make your own jar to take home. $60
Inquiries & class reservations (space is limited): website: redbarnstudiony.com/workshops/ email: [email protected]