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Class: Latco-Fermented Veggies - Preserving the Harvest

, The Catskills | Arts & Culture

Class: Latco-Fermented Veggies - Preserving the Harvest

SPECIAL SUMMER ? CLASSES AT HENNING'S LOCAL

Ferment your own cultured vegetables for condiments and meals. Rich in essential vitamins, minerals, and probiotics, these tangy snacks will change the way you look at food - it's not just dill pickles and sauerkraut anymore!

Led by chef and educator Cheryl Perry of the Red Barn Studio, you will learn how to set up fermentation in a Mason jar, what to look for, and how to avoid trouble. Getting to taste a huge sampling of fermented veggies will also give you a sense of the range of flavors you can create with one simple technique. And make your own jar to take home. $60

Inquiries & class reservations (space is limited): website: redbarnstudiony.com/workshops/ email: [email protected]


Event Details

    Aug. 11, 2018 - Aug. 11, 2018
    12:00 PM - 02:30 PM