Eat more pie! Understanding the science of what makes a pie crust flaky and tender can be the difference between an amazing pie and a disaster.
In this intensive, in-depth, and indispensable class led by chef, educator, and master pie maker Cheryl Perry of Red Barn Studio, learn how to make the perfect crust with equally as stunning apple pie filling . . . and demystify the science of pie. Cheryl is also the co-author of the recently published cookbook "For the Love of Pie: Sweet and Savory Recipes."
Each student will make and take home an incredible 9-inch Double-Crusted Apple Pie. $65
Inquiries & class reservations (space is limited): website: redbarnstudiony.com/workshops/ email: [email protected]