The inaugural F.E.A.S.T. (Feeding Everyone Around Shared Tables) in the Heart of the Finger Lakes tasting event will be held April 24 at The Cracker Factory in Geneva. Executive Chef Samantha Buyskes of Three Brothers Wineries and H.J. Stead Company is organizing the event in hopes of it becoming an annual affair. Proceeds will benefit Foodlink, the food bank serving the Finger Lakes and Genesee Valley regions of New York.