The Leffler family owns a 4000 tap maple operation.
During Maple Weekends in March, they serve waffles with maple syrup as well as giving tours of our sugar house. The sugar house has an ultra-high-efficiency evaporator, reverse osmosis sap concentrator, and UV lights for treating the incoming sap. Our woods operation uses wet-dry lines for both main and secondary lines with a modern dry running vacuum pump operating at up to 27inch mercury.
The sap is pumped underground 2400 feet to our sugarhouse from the collection shed atthe bottom of the woods. In addition to maple syrup, we have the following products for sale: