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New York City The Melting Pot Lunch at The Culinary Institute of America

Dutchess County , Hudson Valley | Arts & Culture

New York City The Melting Pot Lunch at The Culinary Institute of America

This lunch highlights the cuisines of immigrants that came to New York City and made it the food capital that it is today. You’ll enjoy the flavors of Italy, China, Ireland, France, and Eastern Europe. A dessert table of pastries tops off the meal. You’ll also enjoy a New Yorkir on arrival.

Culinary Institute of America

Bachelor's and associate degree programs offered for careers in the culinary arts, baking and pastry arts. There are currently 2,700 students. Continuing education programs offered for foodservice professionals, all year. 800/285-4627.

Adult education courses for food enthusiasts, spring and fall. 800/888-7850.

Five award-winning, student staffed restaurants. 471-6608 for reservations.

Founded in 1946, The Culinary Institute of America is an independent, not-for-profit college offering bachelor's and associate degrees in culinary arts and baking and pastry arts. Courses for foodservice professional are offered at the college's main campus in Hyde Park, NY and at its branch for continuing education, The Culinary Institute of America at Greystone, in St. Helena, CA..

Online listing of CIA Continuing Education offerings are online.

Event Details

    May 19, 2017 - May 19, 2017
    12:00 PM - 12:00 PM