Bachelor's and associate degree programs offered for careers in the culinary arts, baking and pastry arts. There are currently 2,700 students. Continuing education programs offered for foodservice professionals, all year. 800/285-4627.
Adult education courses for food enthusiasts, spring and fall. 800/888-7850.
Five award-winning, student staffed restaurants. 471-6608 for reservations.
Founded in 1946, The Culinary Institute of America is an independent, not-for-profit college offering bachelor's and associate degrees in culinary arts and baking and pastry arts. Courses for foodservice professional are offered at the college's main campus in Hyde Park, NY and at its branch for continuing education, The Culinary Institute of America at Greystone, in St. Helena, CA..
Online listing of CIA Continuing Education offerings are online.