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Paris–Gare de Lyon

Dutchess County , Hudson Valley | Food & Drink

Paris–Gare de Lyon

Paris–Gare de LyonThis exciting event takes diners on a culinary trip from the Paris–Gare de Lyon terminal south to Lyon. You’ll enjoy meals inspired by iconic chefs from both cities, including Paul Bocuse, Daniel Boulud, Alain Passard, Joseph Viola, and Pierre Hermé.


Chabichou Fromage Pannequet (French goat cheese crepe) Charcuterie Platter Coulibiac of Salmon (Pastry wrapped salmon) Paupiette de Veau a la Dijonnaise (Rolled veal with mustard sauce) Le Macaron, Tropical Iced Nougat, Raspberry Sauce *wines paired with three of the five courses

Wednesday, July 19, 2017 at 6 p.m. $95 prepaid, all-inclusive

Reserve your seat now on Open Table or call 845-451-1014.

Event Details

    July 19, 2017 - July 19, 2017
    06:00 PM - 06:00 PM