Burmese Bites/Burma Chicken keema palata: Gossamer thin flatbread filled with spicy ground poultry Ohno kaukswe: Coconut chicken noodle soup tinged with fiery red curry
Kababish/India Katakat: A goat offal fryup singing with the flavor of onions, garlic and ginger—so named for the sound of spatulas chopping it on the griddle and a favorite of Andrew Zimmern Chicken kofta in curry sauce Chicken kababs Naan and garlic naan
Merit Kabab Palace/India Vegetable samosas Poori
Boishaki/Bangladesh Saag Chingri (shrimp and spinach) Bindi Masala (okra, spicy) Vegetable Byrani
Modern Mithai Bespoke Bay of Bengal desserts from Peter Zaharatos of Sugarcube
Tickets include all food with tax & tip. Beverages offered at cash bar.