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Sunday Supper Club

, The Catskills | Food & Drink

Sunday Supper Club

We invite you to join Chef Erik Kinealy Hill & the North Branch Team for a evening focused on fire roasted proteins, paired with local merriment and even better company. Each date of the series will offer a different pairing for you to enjoy in our growing garden space. $89/guest includes your meal as well as a thoughtfully local beverage pairing for each course. Reservations are required.

May 27th- Venison/Beer July 1st- Duck/Wine September 2nd- Cow/Beer October 7th- Lobster Bake/Wine

 


Event Details

    Sept. 2, 2018 - Sept. 2, 2018
    12:00 AM - 11:59 PM