Tapas & Wine Weekend
Who doesn't love sampling small bites of a variety of scrumptious appetizers? Join us as we savor the star of every social gathering-the hors d'oeuvre. We will show you delightful pairings sure to wow the crowds at your next event. Each winery will prepare savory and sweet bites with suggested pairings. Event hours:
Saturday & Sunday 10am-5pm.
At your starting winery, you will receive a complimentary Keuka Lake Wine Trail wine glass, along with an appetizer plate that allows you to conveniently hold your wine glass and tapas in one hand! Then at each winery, taste four delicious wines and savor samples of hearty foods chosen to highlight the quality of our wines and the passion and skills of our people. 28 wine samples and more than a dozen food samples... an unbeatable value!
M E N U
- Keuka Spring: Crostini with Beef Tenderloin, Red Peppers, and Cilantro Pesto Mayonnaise; Manchego Cheese, Marinated Mushrooms, and Garlic-Stuffed Olives.
- McGregor Vineyard: Spanish Tortilla filled with Caramelized Onions & Roasted Garlic, Crusty French Bread, Cinnamon-Sugar Churro.
- Point of the Bluff: Smoked Sausage Tartlet
- Vineyard View: Bacon-Wrapped Figs and Chorizo & Garbanzo Puree with Grilled Flatbread
- ... more to be announced!