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Thanksgiving Day Buffet at Veraisons Restaurant

, Finger Lakes | Food & Drink

Thanksgiving Day Buffet at Veraisons Restaurant

Thanksgiving Day Buffet at Veraisons Restaurant Thursday, November 22, 2018, 11:00am-4:00pm (Seatings at 11:00am, 1:00pm, 3:00pm) http://www.glenora.com/Restaurant/Thanksgiving-Buffet Let Veraisons Restaurant at Glenora Wine Cellars do the cooking this Thanksgiving! We invite you and your family to celebrate with us and feast on all the traditional fixings, chef-inspired creations, plus a house made dessert bar. Enjoy a glass of Glenora’s finest alongside Free Range Roast Turkey with Giblet Gravy, Brown Sugar Glazed Fresh Ham, Chestnut Bread Stuffing or Buttermilk Mashed Potatoes to name a few. Seatings at 11:00am, 1:00pm, and 3:00pm. Reservations are required by calling 800.243.5513 or visit www.Glenora.com/Reservations to reserve online. Adults, $38, Kids 10 & Under, $16; plus tax and gratuity. *Veraisons will be closed for dinner following the buffet.

Menu Chef Carved Autumn’s Harvest Farms Free Range Roast Turkey with Giblet Gravy Autumn’s Harvest Farms Brown Sugar Glazed Fresh Ham Sides & More House-made Cranberry Chutney Mashed Potatoes Chestnut Bread Stuffing Artisan Greens with Autumn Cider Dressing Curried Apple Butternut Squash Soup Thyme Buttered Green Beans Butternut Squash Mac & Cheese Roasted Root Vegetables Honey Glazed Sweet Potato Puree Herbed Spaghetti Squash with Melted Butter Braised Greens with Currants and Almonds Assorted Dinner Rolls & Corn Bread House Made Dessert Bar

Event Details

    Nov. 22, 2018 - Nov. 22, 2018
    11:00 AM - 04:00 PM