Join us on Wednesday March 29th from 6:30 – 8:30 as we welcome Marco Scapagnini back to Campagna. This time Marco will team with Chef Derek Adams to create an extraordinary Wine Dinner, pairing hand selected Italian wines, and scratch-made cuisine to delight your palate.
Marco Scapagnini, who is a prominent food and wine writer in the United States and Italy, has written over 20 guidebooks on food and travel in his career. He has accumulated a following in the United States where he now hosts wine dinners and presentations to educate people on the joys of pairing foods with just the right wines.
We are delighted to have him partner with our very own Chef Adams, winner of the 2014 Rising Star Award, to produce an outstanding five course dinner with accompanying wines.
Don’t miss this exciting event on Wednesday March 29th from 6:30 – 8:30. Limited seating is available, so make reservations now http://campagna.restaurant/events/wine-dinner or call 518-289-5693. The cost for this dinner is $85 per person.